Problemi che conosci bene.
You find out an ingredient ran out right when an order comes in — or you buy double because nobody wrote down what was left.
Table, counter, phone and website each handled differently, with no quick way to see who's paid and who's still pending.
Issuing the receipt becomes a separate, easy-to-forget task — hard to organize when your accountant needs everything together at month's end.
Every product gets its own code. When a delivery arrives, you pick the existing product (just adds to stock) or register a new one — in a single form.
Every order in one panel, with total, payment method and a clear Paid/Pending tag — including counter orders paid on pickup.
Define sizes, mains, sides and extras, and schedule which mains are available on each day of the week.
Every ticket shows when it arrived, went into prep, was ready and was delivered — full visibility into how long each order actually takes.
Your own ordering site, cart and automatic payment confirmation — the order only reaches the kitchen once payment is confirmed.
Business details, per-product fiscal classification and a document history are already set up — ready to connect to your fiscal provider.
Cash movements logged, plus an exportable spreadsheet of every sale in the period, ready to send to your accountant.
Add the people who work with you — each one logs in with their own account, acting on your restaurant's data.
Dishes, drinks, desserts, and the stock that backs each one.
Table, counter, phone, or your own ordering site.
Kitchen, payment, and — once set up — the fiscal document.
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